Selection of Cheeses from New England

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Cheese

Selection of Cheeses from New England

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Classic Reserve Vermont Cheddar

Grafton Village Cheese, Classic Reserve Vermont Cheddar, 1lb The Classic Reserve is the signature product of Grafton Village Cheese Company and is the proud recipient of 13 different cheese awards, matured for 2 years

Cabot Horseradish Cheddar

Cabot Horseradish Cheddar, 8oz Cabot Horseradish Cheddar, For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side dishes

Mascarpone

Vermont Butter & Cheese, Mascarpone, 5lb Vermont Butter & Cheese Mascarpone, a soft cheese, has garnered accolades for its fresh, rich creamy flavor and smooth, thick texture

Four Ages of Cheddar

Grafton Village Cheese, Four Ages of Cheddar, 1lb blocks x 4 Grafton Village Cheese, Premium one year, Classic Reserve two year, Grafton Gold three year and Four Star four year aged cheddars

Smoked Mozzarella Cheese

North Country Smokehouse, Smoked Mozzarella Cheese, 3lb North Country Smokehouse, Smoked Mozzarella Cheese, only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor

Cabot Vintage Choice Cheddar

Cabot Vintage Choice Cheddar, 1lb Cabot Creamery, a dairy cooperative dedicated to creating world-class cheddars, was estbalished in 1919, in northern Vermont's rolling hills

Garlic Cheddar Cheese

Grafton Village Cheese Garlic Cheddar Cheese, 1lb Grafton Village Cheese Garlic Cheddar Cheese

Maple Smoked Cheddar Cheese

Grafton Village Cheese Maple Smoked Cheddar Cheese, 1lb Grafton Village Cheese Maple Smoked Cheddar Cheese. our artisanal cheddar cheese is handcrafted from premium cow milk from small Vermont family farms

Various Smoked Cheddars

Grafton Village Cheese, Covered Bridge, 8oz x 4 Waxed wheels of Grafton Classic Reserve, Garlic, Sage and Maple Smoked cheddars

Private Stock Cheddar

Cabot Private Stock Cheddar, 8oz Cabot Creamery, a dairy cooperative dedicated to creating world-class cheddars, was estbalished in 1919, in northern Vermont's rolling hills

Smoked Vermont Cheddar

North Country Smokehouse, Smoked Vermont Cheddar, 3lb North Country Smokehouse, Smoked Vermont Cheddar Cheese. Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor

Clothbound Cheddar

Cabot Clothbound Cheddar, 1lb Made by Cabot Creamery, bandaged with muslin and skillfully aged 10-12 months at the Cellars at Jasper Hill, nearby Greensboro, Vermont

One-Year Aged Cheddar Cheese

Grafton Village Cheese Premium One-Year Aged Cheddar Cheese, 1lb Handcrafted from premium cow milk from small Vermont family farms, recognized as one of the Top 100 Cheeses by Wine Spectator Magazine in 2008

Various Vermont Cheddars

Grafton Village Cheese, Three Ages of Cheddar, 8oz blocks x 3 Grafton Village Cheese, oldest aged cheddar including Class Reserve two year, Grafton Gold three year and Four Star four year aged cheddars

Smoked Provolone Cheese

North Country Smokehouse, Smoked Provolone Cheese, 3lbs North Country Smokehouse, Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor

Sage Cheddar Cheese

Grafton Village Cheese, Sage Cheddar Cheese, 2lb Grafton Village Cheese, Sage Cheddar Cheese, artisanal cheddar cheese handcrafted from premium cow milk from small Vermont family farms

Various Vermont Cheddars

Grafton Village Cheese, Flight of Cheddar, 8oz blocks x 3 Grafton Village Cheese, Flight of Cheddar. Expand your palate with Premium one year, Classic Reserve two year and Grafton Gold three year aged cheddars

Extra Sharp Cheddar

Grafton Village Cheddar, Classic Reserve, Extra Sharp, 1lb Grafton Village Cheddar, Classic Reserve, Extra Sharp, Semi-firm, Handcrafted cheese, Aged for approximately two years

Two-Year Aged Cheddar

Grafton Village Cheese Classic Reserve Two-Year Aged Cheddar Cheese, 2lb Grafton Village Cheese Classic Reserve Two-Year Aged Cheddar Cheese, boasts over 14 awards including a World Cheese award

Smoked Swiss Cheese

North Country Smokehouse, Smoked Swiss Cheese, 3lb Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor. A rich, melt-in-your mouth cheese. Terrific on ruebens