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High Acres Maple Syrup Cook Book [Paperback] (2007)
Susan Chapman Melanson
Superb collection of over 200 recipes using real maple syrup, compiled by the owner of one of the finest maple syrup sugar houses in southern Maine
Maple Syrup Cookbook: 100 Recipes [Paperback] (2001)
Ken Haedrich
100 recipes for breakfast, lunch & dinner, ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies
The Maple Syrup Book [Hardcover] (2006)
Janet Eagleson, Rosemary Hasner
Included are details of how sugar maples are tapped and how the sap is collected, and why maple sap is still one of nature's great mysteries
Maple Syrup: 40 Recipes for Fine Dining at Home [Paperback] (1998)
Elaine Elliot
In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen
Dishing Up Vermont: 145 Authentic Recipes [Paperback] (2008)
Tracey Medeiros
Showcases the products and recipes of farms, orchards, restaurants and inns in an increasingly food-centric state
Dishing Up Maine: 165 Recipes [Paperback] (2006)
Brooke Dojny
Dojny makes her recipes accessible to the inexperienced cook, she also gives helpful Maine-oriented hints, such as eating lobster and chosing apples for pies
Lobster Rolls and Blueberry Pie [Paperback] (2006)
Rebecca Charles, Deborah Di Clementi
Three Generations of Recipes and Stories from Summers on the Coast of Maine
The New England Clam Shack Cookbook [Paperback] (2008)
Brooke Dojny
A bite of New England's clam shack traditions with nearly 100 recipes from the region's best casual seafood eateries, clam chowder to lazy man's lobster
The New England Cookbook: 350 Recipies [Paperback] (1999)
Brooke Dojny
Offers more than 350 recipes, including traditional favorites such as Boston Clam Chowder as well as unexpected pleasures such as Athena Diner Avgolemono
Old-Time New England Cookbook [Paperback] (1993)
Duncan MacDonald, Robb Sagendorph
Over 300 wholesome, easy-to-prepare recipes, arranged according to the seasons, the recipes are accompanied by charming observations on New England weather
Best of the Best from New England [Plastic Comb] (1994)
Gren McKee, Barbara Moseley
500 recipes have been collected to capture the marvelous cuisine of the New England: Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire and Maine
New England Soup Factory Cookbook [Hardcover] (2007)
Marjorie Druker, Clara Silverstein
A must-have for soup lovers, Marjorie Druker is passionate about soups - she is executive chef and co-owner of Massachusetts eatery the New England Soup Factory
The Providence and Rhode Island Cookbook [Paperback] (2005)
Linda Beaulieu
Big recipes from the smallest state, over 200 recipes, the book reveals how such a small state can have so many big flavors
Ben & Jerry's Homemade Ice Cream & Dessert Book [Paperback] (1987)
Ben Cohen, Jerry Greenfield et al
Offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, spiced with bright, quirky illustrations in full color
Plimoth Plantation New England Cookery Book [Paperback] (1990)
Malabar Hornblower
Two cookbooks in one, one historical and one modern, from a New England food writer
The Book of New New England Cookery [Paperback] (2001)
Judith Jones, Evan Jones
Two noted experts bring a light, contemporary touch to the great traditions of New England cookery, using the indigenous ingredients of the area
Jasper White's Cooking from New England [Hardcover] (1998)
Jasper White
Distinctive recipes from New England, accompanied by stories, both regional and personall, easy to follow and with amazin results
The New Boston Globe Cookbook [Hardcover] (2009)
The Boston Globe, Sheryl Julian
More than 200 recipes from Clam Chower to Punpkin Pie, old New England favorites adapted for modern kitchens, first published 1948 as Boston Globe Cookbook
Superb Maine Soups: Innovative Recipes [Paperback] (2007)
Cynthia Finnemore Simonds
Offers a hundred takes on one of the world's most popular comfort foods, naturally weighted towards chowders, stews and cream-based soups
Very Maple Syrup [Paperback] (2003)
Jennifer Trainer Thompson
The author showcases the unique ingredient of maple syrup with recipes like Maple Cinnamon Rolls, Maple BBQ Sauce and Rhubarb-Maple Tart
A New England Fish Tale [Hardcover] (1995)
Martha W. Murphy
Murphy's updated versions of classic New England dishes are a breath of fresh air, 40 photos, plus observations of a way of life from a fisherman's wife
Mystic Seafood [Paperback] (2006)
Jean Kerr, Spencer Smith
Part history lesson and part cookbook, authors Kerr and Smith have created a valentine to New England and seafood cookery
The Boston Globe Illustrated New England Seafood Cookbook [Hardcover] (2006)
Boston Globe
The Boston Globe food editors have collected the best of the sumptuous, time-tested recipes which have appeared in its pages for presentation in this book
Maine Ingredients [Spiral-Bound] (1995)
Maine Junior League of Portland
The variety of 400+ recipes is pretty staggering, from the basics like Hot Chocolate and Lemon Lime Chicken to Appledore Scalloped Apples and Venison Burgers
Good Maine Food: Ancient and Modern New England Food [Hardcover] (2010)
Marjorie Mosser
This old favorite is a must-own collection for any modern cook, revamped edition-with a brand new foreword by food historian Sandra Oliver
Cooking Down East: Favorite Maine Recipes [Hardcover] (2010)
Marjorie Standish
This revamped edition of a true Maine classic tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle
Fresh From Maine: Recipes and Stories [Hardcover] (2010)
Michael Sanders
Recipes and stories from the state's best chefs, author Michael Sanders has been living and writing in Maine for almost 20 years
Keep Cooking - The Maine Way [Paperback] (1996)
Marjorie Standish
Her recipes are easy, delicious and typical of a chef who knows what the "crowd" likes, her instructions are easy to follow for the novice cook
New England Cooking: Seasons & Celebrations [Paperback] (2001)
Claire Hopley
This cookbook also explores the cuisines of the region's many ethnic groups with roots in England, Ireland, Italy, Portugal, Quebec, Poland, Asia and Africa
America's Founding Food: The Story of New England Cooking [Hardcover] (2003)
Keith Stavely, Kathleen Fitzgerald
Focuses on the traditional foods of the region, including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum
Boston Cooking School Cook Book: Reprint 1884 Classic [Paperback](1996)
D. A. Lincoln
With hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat.
The Flavor of New England: Bread, Rolls and Pastries [Paperback] (1981)
G. Orcuft
Over 220 recipes for home-baked goods of all kinds, plus jams, butters, syrups, and icings
Delicious Maine Desserts:96 Recipes from Easy to Elaborate [Paperback](2009)
Cynthia Finnemore Simonds
Recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries
Fresh Maine Salads: Innovative Recipes [Paperback] (2006)
Cynthia Simonds
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes!
Recipes From a Very Small Island [Hardcover] (2005)
Linda Greenlaw, Martha Greenlaw
Packed with anecdotes about seaside life and brimming with more than seventy-five delicious recipes, showcases the delicious cuisine of coastal New England
Yankee New England Cookbook: More Than 160 Recipes [Hardcover] (1997)
Leslie Land
Yankee New England Cookbook includes more than 160 Recipes for every season
Yankee Magazine's New England Innkeeper's Cookbook [Hardcover] (1996)
Yankee Magazine
Yankee Magazine has collected close to 300 recipes from the Northeast's best inns for this follow-up to Best Recipes from New England Inns (1991)
American Cooking: New England [Hardcover] (1970)
Jonathan N. Leonard
Traditional recipes from the states of New England
The Wilson Farm Country Cookbook [Paperback] (1985)
Lynne C. Wilson
From New England's favorite farm stand, presents recipes for appetizers, soups, quick breads, salads, relishes, vegetables, main courses, and desserts
The Martha's Vineyard Cookbook, 4th: Over 250 Recipes [Paperback] (2008)
Jean Stewart Wexler, Hillary King Flye
With fascinating tidbits and tales about the Vineyard’s past and present, this delightful cookbook captures the flavor of New England, both then
New England Country Store Cookbook [Paperback] (2007)
Peter W. Smith
This definitive compilation of recipes, drollery, and folklore has enough incisive wit to delight nearly everyone, what's more, theer's over 325 recipes
Cape Cod Cookbook: 210 Traditional Recipes [Paperback] (2002)
Jerome Rubin
Over 200 traditional recipes from chatham cranberry salsa to provincetown crab cakes
The Boston Globe Cookbook 4th Edition [Paperback] (1996)
Margaret Murphy
A longtime favorite in New England and Beyond, The Boston Globe Cookbook has made its way into more than a quarter-million kitchens, almost 500 recipes
New Hampshire: From Farm to Kitchen [Paperback] (2003)
Helen Brody
Quick and easy recipes, using raw ingredients from featured farms, make the direct connection between the farmer who grows the food and the cook
It's Rhode Island Cookbook: A Cookbook [Paperback] (1999)
Barbara Sherman Stetson
80 page cookbook from the It's America Cooking Series
The L.L. Bean Book of New New England Cookery [Hardcover] (1987)
Judith B. Jones, Evan Jones
This enormous collection includes both contemporary and traditional recipes from the six states of New England, more than 800 in number
New England: New American Cooking [Hardcover] (2002)
Molly Stevens
In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England’s contemporary cuisine
Cooking with Shelburne Farms:Food and Stories from Vermont [Paperback](2007)
Shelburne Farms et al
Featuring ten basic Vermont ingredients-milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples
Bentley Farm Cookbook [Paperback] (1975)
Virginia Williams Bentley
Written by hand for her granddaughter as a torch-passing gesture across the generations, her best recipes and those of of others in the area
Made in Vermont [Hardcover] (2001)
Coleen O'Shea
Offers over 180 mouth-watering recipes that feature local Vermont produce like maple syrup, fresh dairy products, newly harvested fruits and vegetables
In a Vermont Kitchen [Hardcover] (1999)
Amy Lyon, Lynne Andreen
Authors Lyon and Andreen both own specialty-food businesses and recipes are grouped by major ingredients
United Cakes of America: Recipes Celebrating Every State [Hardcover] (2010)
Warren Brown
Regional confections like King Cake (Louisiana), Lady Baltimore Cake (South Carolina), Mud Cake (Mississippi), eye-catching photos, informative sidebars
Secrets of New England Cooking [Paperback] (2000)
Ella Shannon Bowles et al
Collected by two avid New Hampshire cooks, the recipes combine Early American cookery, Native American food, and continental influences
